Posted by: hearttohearthcookery | May 18, 2014

Lay them in Ranks

IMG_9040-001  After the thin toasts were removed from the gridiron, the receipt (recipe) for Cinamon Toasts read and lay them in ranks in a dish.  I placed them from largest to smallest in the dish and have the mixture of fine beaten cinamon mixed with sugar and some claret ready in the pewter porringer.

Visit my website at:   www.hearttohearthcookery.com


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