Posted by: hearttohearthcookery | May 21, 2014

Wring the Whey

IMG_9102-001 After the curd was set with rennet, cut and heated in the whey, the receipt (recipe) for To make a made dish of Curds directs to wring the whey from them very well.   The whey is to the left of the picture.

Visit my website at:   www.hearttohearthcookery.com


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