Posted by: hearttohearthcookery | May 28, 2014

Saffron Paste

IMG_9098-001  When the saffron paste (pastry) made with egg yolks, sugar, rose-water and water was attempted to be rolled on a lightly floured surface, it was sticky but more flour would reduce the yellow hue.  I chose to use my hands to flatten and make the paste fit the baking dish.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. Interesting recipe! 🙂


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