Posted by: hearttohearthcookery | May 30, 2014

Bake in This Paste

IMG_9115-001  The mixture of tender curds, eggs, currans, sweet butter, rose-water, cinamon, and sugar was placed in the yellow saffron paste and the receipt (recipe) for To make a made dish of Curds is ready to bake in this paste.

Visit my website at:   www.hearttohearthcookery.com


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