Posted by: hearttohearthcookery | May 31, 2014

A Made Dish of Curds

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The receipt (recipe) for To make a made dish of Curds was baked in a bake kettle on a burner of embers and with hot coals on the lid.  It is a spring receipt made from the curds of new milk, sweet butter and eggs seasoned with currants, rose-water, cinnamon and sugar.

Visit my website at:   www.hearttohearthcookery.com

 


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