Posted by: hearttohearthcookery | June 3, 2014

A Class of Pros

IMG_9195-001    This spring, I had a class of seasoned hearth cooks who prepared Salmon Pudding, Lamb Cutlets with Asparagus Sauce, Creamed Tartlets with a Rich Boiled Custard, and Jumbals.

Visit my website at:   www.hearttohearthcookery.com


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