Posted by: hearttohearthcookery | June 5, 2014

Chop One Pound

IMG_9150-001  After the salmon was cooked and cooled, the next step in the preparation of Salmon Pudding was to pound small of cold cooked salmon freed entirely from the bone and skin.  A hand-turned wood pounder is being used.

Visit my website at:   www.hearttohearthcookery.com


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