Posted by: hearttohearthcookery | June 6, 2014

A Seasoning of Cayenne

IMG_9130-001  The salmon that had been pounded for the receipt (recipe) Salmon Pudding was blended lightly but thoroughly with half a pound of fine bread-crumbs, a quarter of a pint of cream, a seasoning of fine salt and cayenne, and four well whisked eggs.  The cayenne was prepared with a rocker knife.

 

Visit my website at:   www.hearttohearthcookery.com


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