Posted by: hearttohearthcookery | June 7, 2014

Press Into Moulds

IMG_9158-002  The mixture of pounded salmon, bread-crumbs, cream, salt, cayenne and eggs for the receipt (recipe)  Salmon Pudding, were pressed closely and evenly into mould(s), buttered in every part.

 

Visit my website at:   www.hearttohearthcookery.com


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