The Salmon Pudding receipt (recipe), after being pressed closely and evenly into the reproduction redware moulds, was baked in a bake kettle with red-hot embers as heat for one hour.
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Posted by: hearttohearthcookery | June 10, 2014
Bake One Hour
Posted in culinary history, Fish, food, food history, Puddings, receipts, recipes, salmon | Tags: culinary history, fish, food, food history, foodways, puddings, redware
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