Posted by: hearttohearthcookery | June 16, 2014

A Fine Clear Brown

IMG_9155-001  The thin loin strips for the receipt (recipe) Lamb Cutlets, after being dipped twice in both egg and clarified butter and bread crumbs, were fried in a spider in a little good butter of a fine clear brown.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: