Posted by: hearttohearthcookery | June 20, 2014

Throw the Peas???

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After the asparagus that has been cut into the size of peas for the receipt (recipe) Asparagus Sauce, for Lamb Cutlets, the directions are to wash them well, then drain and throw them into plenty of boiling salt and water until they are quite tender.

Visit my website at:   www.hearttohearthcookery.com


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