Posted by: hearttohearthcookery | June 22, 2014

At the Instant of Serving

IMG_9189-001   At the instant of serving, the drained asparagus cut into the size of peas are put into half a pint of thickened veal gravy, mixed with the yolks of a couple of eggs, and well seasoned with salt and cayenne, or white pepper for the receipt (recipe) Asparagus Sauce, for Lamb Cutlets.

Visit my website at:   www.hearttohearthcookery.com


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