Posted by: hearttohearthcookery | June 27, 2014

Lay This Icing

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After the layer of green gage plums and Rich Boiled Custard, the directions for the receipt (recipe) Creamed Tartlets state to Whisk the whites of a couple of eggs to a solid froth, mix a couple of tablespoonfuls of sifted sugar with them, lay this icing lightly over the tartlets.

Visit my website at:   www.hearttohearthcookery.com


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