Posted by: hearttohearthcookery | June 30, 2014

Tartlets Baking

IMG_9179-001  The Creamed Tartlets with a layer of strained green gage plum preserves, a layer of Rich Boiled Custard and iced with whisked egg whites and sugar have been placed in a bake kettle to be coaled to produce a gentle oven.

Visit my website at:   www.hearttohearthcookery.com


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