Posted by: hearttohearthcookery | July 8, 2014

Bottom of Manchet

IMG_9559-001  A green glazed bowl of blades of mace and the bottom cut off from a manchet (bread from the whitest wheat flour)  are readied to add to the  boiled, scummed beer for the receipt (recipe) To make an Alebury.

Visit my website at:   www.hearttohearthcookery.com


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