Posted by: hearttohearthcookery | July 17, 2014

With One Gill

IMG_9781-001   The pounded cherries, stones and all, are mixed with one gill of syrup and a pint of cream for the receipt (recipe) Cherry Ice Cream.   A gill cup was used to measure the sugar syrup.

Visit my website at:


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: