Posted by: hearttohearthcookery | July 18, 2014

Pass Through a Sieve

IMG_9782-001  After the pounded cherries have had time to infuse flavor and color into the cream and sugar syrup mixture for the receipt (recipe) Cherry Ice Cream, the next step is to pass it through a sieve.  This removes all the cherry pulp, skins and stones.

Visit my website at:   www.hearttohearthcookery.com


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