Posted by: hearttohearthcookery | July 21, 2014

Cherry Ice Cream-The Thousandth Post!

IMG_9788-001  With this picture looking into the interior of my sabotiere to see the finished product from the 1790 receipt (recipe) for Cherry Ice Cream, I have now posted one thousand blog posts!  Beginning in April 2009, I have been sharing “bites” of my journey with the experimental archaeology of food.  See previous posts for the steps in the preparation of this receipt.


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  1. Congratulations!

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