Posted by: hearttohearthcookery | July 30, 2014
Just Add Water
Besides the finely ground Lenape white flour corn hominy and cattail pollen, the only other ingredient added was water. The three ingredients must be kneaded until a consistency to form a smooth bread.
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Posted in Bread, Cattail pollen, culinary history, food, food history, Lenape, Native American, receipts, recipes | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American