Posted by: hearttohearthcookery | August 1, 2014

Cattail Pollen Bread

IMG_9714-001  The six inch diameter, one inch thick cattail pollen bread is nicely browned and baked while the well-kneaded dough of Lenape white flour corn hominy ground, cattail pollen collected and water is ready in the wood bowl to be formed into another bread for baking.

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