Posted by: hearttohearthcookery | August 14, 2014

Soak in Mutton Broth

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The rabbit will be stewed in toasted White-bread soaked in Mutton broth, Rhenish wine, Vinegar for the receipt (recipe)  To make a Sauce for a Rabbit, in another way.

Visit my website at:   www.hearttohearthcookery.com


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