Posted by: hearttohearthcookery | August 15, 2014

Rub Through a Sieve

IMG_9588-001   The toasted White-bread soaked in Mutton broth is rubbed through a Sieve with Rhenish wine and Vinegar, then Ginger, Cinnamon, Mace, and Clove-powder to prepare the receipt (recipe) To make a Sauce for a Rabbit, in another way.

Visit my website at:   www.hearttohearthcookery.com


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