Posted by: hearttohearthcookery | August 23, 2014

To make a Chopped Hash

IMG_9580-001 For the receipt (recipe), To make a chopped Hash,  added to the chopped, cooked veal are slices of Lemons, Pepper, and Nutmeg, Mutton-broth, Verjuice, and some Butter.  All the ingredients are stewing in a redware stew pot.

Visit my website at:   www.hearttohearthcookery.com


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