Posted by: hearttohearthcookery | August 31, 2014

A Pond of Currants

IMG_9813-001  To the 6, 7, or 8 eggs (I used 6), are added half a pond (English pound) of currants and a half pint of sweet Milk to make the receipt (recipe) Chervil-taert in another manner.  The cut fine chervil is in the wood bowl.

Visit my website at:   www.hearttohearthcookery.com

 


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