Posted by: hearttohearthcookery | September 2, 2014

A Stale White-bread

IMG_9815-001

In addition to the  chervil, currants, eggs, and milk, a stale White-bread of a stuyver with crusts cut off is grated fine and added to the ingredients of the receipt (recipe)  Chervil-taert in another manner.

Visit my website at:   www.hearttohearthcookery.com

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: