Posted by: hearttohearthcookery | September 5, 2014

Boil Until Thick Porridge

IMG_9819-001  With a good piece of Butter, the mixture with cut fine young Chervil, Currants, Eggs, sweet Milk, and grated stale White-bread are boiled together until it is a thick  porridge.  This makes the filling for the receipt (recipe): Chervil-taert in another manner.

Visit my website at:   www.hearttohearthcookery.com


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