Posted by: hearttohearthcookery | September 10, 2014

Chervil in the Best Manner

IMG_0079-001    The name of the receipt (recipe) is actually Chervil-taert in another manner but when it was baked in a bake kettle with fire below and on top, it looked the best “manner” to prepare chervil.  The tart has crushed Cinnamon sprinkled on it and all that is needed now is to grate Loaf-sugar over it.

Visit my website and see the recently posted class schedule:   www.hearttohearthcookery.com


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