Posted by: hearttohearthcookery | September 13, 2014

Take the Calendula

IMG_9869-002   Take the Flowers (calendula) with the stalks and wash them over with a little Rose-water, wherein Gum-arabecke is dissolved; then take fine searced Sugar, and dust over them.  The rosewater and gum arabic solution is in the glass and the marble mortar and pestle was used to create the fine sugar.

Visit my website at:   www.hearttohearthcookery.com

 


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