Posted by: hearttohearthcookery | September 14, 2014

As if Sugar-Candie

IMG_9873-001  Once the calendula are washed with rosewater with gum Arabic and dusted over with fine sugar, the receipt (recipe) for To candie all manner of flowers in their natural colours directs to set them a drying on the bottome of a Sieve, and they will glisten as if it were Sugar-candie.

Visit my website at:   www.hearttohearthcookery.com


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