Posted by: hearttohearthcookery | October 2, 2014

Dried Squash “Cake”

IMG_0030-001  After the pounded dried squash has soaked in water until pliable, bear grease is added and a
“cake” made for baking.  A small amount of bear grease was placed on the stone first.

Visit my website at:   www.hearttohearthcookery.com


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