Posted by: hearttohearthcookery | October 19, 2014

Fresh Peach Ice Cream

IMG_0234-001  The Fresh Peach Ice Cream in my pewter sabotiere was prepared with 4 ounces of the ripest peaches, 4 ounces of powdered sugar and one pint cream.  All was passed through a sieve prior to being poured into the sabotiere.

Visit my website at:   www.hearttohearthcookery.com


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