Posted by: hearttohearthcookery | October 21, 2014

Class on Carter

IMG_0306-001   This hearth cooking class (in the Bolton Mansion kitchen) poses proudly  behind their work of the day all from The Complete Practical Cook written by Charles Carter and published in 1730.  The receipts (recipes) are:  Cabbage Soup, Beef a la Mode, Sagoe Pudding and Tort de Pomme.

Visit my website at:   www.hearttohearthcookery.com


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