Posted by: hearttohearthcookery | October 22, 2014

Take a Rump

IMG_0258-001  For the receipt (recipe), Beef a la Mode, the first step is to Take the Rump or Buttock, and cut it in Pound or half-Pound Pieces.  The rump pictured was cut into eight pieces not of even weight.

Visit my website at:   www.hearttohearthcookery.com


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