Posted by: hearttohearthcookery | October 24, 2014

Lard it Through

IMG_0261-001  The receipt (recipe) for Beef a la Mode states for each piece of beef to lard it through with gross Lard season’d with Pepper, Salt, Cloves, and Mace, and some Thyme and Parsly minc’d.  The seasoned strips of lard show in the closest pieces of beef and the larding needle in use.

Visit my website at:   www.hearttohearthcookery.com


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