Posted by: hearttohearthcookery | October 26, 2014

Pass it Off Brown

IMG_0264-001   The receipt (recipe) for Beef a la Mode directs that you may either pass it (the pieces of beef) off brown or not.  The beef pieces larded with Lard season’d were browned in the spider.

Visit my website at:   www.hearttohearthcookery.com


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