Posted by: hearttohearthcookery | October 31, 2014

Take Some Cabbage

IMG_0265-001   For the receipt (recipe) for Cabbage Soup, first take some Cabbage, cut it in Quarters, or less, and boil them down pretty tender.  You can see two of the cabbage quarters in the kettle over the fire.

Visit my website at:   www.hearttohearthcookery.com


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