Posted by: hearttohearthcookery | November 6, 2014

Bruise and Pulp It

IMG_0273-001  Some of the Quarters of cabbage that have been boiled for the receipt (recipe) Cabbage Soup are bruised.  Take some and bruise it in a Mortar, and pulp it, and put as much of your Stock to it as will fill your Dish.

 

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