Posted by: hearttohearthcookery | November 10, 2014

Manchet for the Bottom

IMG_0284-001 The receipt (recipe) Cabbage Soup describes to stove French Manchet for the Bottom of your Dish.  A French Manchet is white bread and bread was toasted in front of the fire.

 

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: