Posted by: hearttohearthcookery | November 10, 2014

Manchet for the Bottom

IMG_0284-001 The receipt (recipe) Cabbage Soup describes to stove French Manchet for the Bottom of your Dish.  A French Manchet is white bread and bread was toasted in front of the fire.

 

Visit my website at:   www.hearttohearthcookery.com


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