Posted by: hearttohearthcookery | November 16, 2014

Sagoe: Boil it in Milk

IMG_0259-001    After a half a Pound of Sagoe for the receipt (recipe) Sagoe Pudding, is weighed, the receipt directs to boil it in Milk and a little Water; have a care it does not burn to; a Pint of Milk with a little Water will be sufficient, and boil it thick and tender.

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