Posted by: hearttohearthcookery | November 22, 2014

Removing the Bag

IMG_0289-001   After  the Sagoe Pudding was boiled most proper, the pudding was cooled in the pudding bag (a square of linen cloth).  To facilitate removal, the bag had been buttered just in the center prior to adding the pudding.  The receipt (recipe) Sagoe Pudding is shown having the pudding bag removed very slowly and carefully to ensure a good presentation appearance on the table.

Visit my website at:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: