Posted by: hearttohearthcookery | November 29, 2014

Sauce It

 

IMG_0298-001   The sauce for the Sagoe Pudding was prepared in a brass posnet and consisted of Butter, Sack, and Sugar.  After the pudding was stuck with some Citron, and garnished with Orange, the receipt (recipe) states to sauce it.

Visit my website at:   www.hearttohearthcookery.com


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