Posted by: hearttohearthcookery | November 30, 2014

A Glorious Sagoe Pudding

IMG_0303-001  The Sagoe Pudding prepared with sago, milk, grated bread, sack sugar orange flower water, salt, cinnamon, ginger, nutmeg and sliced citron was sauced with butter, sack and sugar and stuck with some citron and candied orange for a glorious presentation on the table.

Visit my website at:   www.hearttohearthcookery.com


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