Posted by: hearttohearthcookery | December 7, 2014

A Lenape Pottage

IMG_0358-001  This Lenape pottage consisted of dried squash, dried turkey pounded, hickory nuts, Munsi wolf beans and Lenape white flour maize (corn) processed into hominy with the nixtamalization process.  In addition, since the new fresh squash were still being harvested, some fresh squash was added too.

Visit my website at:   www.hearttohearthcookery.com


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