Posted by: hearttohearthcookery | December 8, 2014

Eight Large Pippins

IMG_0119-001  For the receipt (recipe), Tort de Pomme, the first step is to Take eight large Pippens (apples), pare them , and core them, and cut them in pretty thick Slices.

 

Visit my website at:   www.hearttohearthcookery.com


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