Posted by: hearttohearthcookery | December 9, 2014

Sugar and Orange-peel

IMG_0121-001  The thickly sliced, cored pippins (apples) are stewed very gently with some clarify’d Sugar, and some Slices of Orange-peel till they are clear for the receipt (recipe), Tort de Pomme.

Visit my website at:   www.hearttohearthcookery.com


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