Posted by: hearttohearthcookery | December 15, 2014

Tort de Pomme

IMG_0137-001  The Tort de Pomme, prepared from slices of apples, orange peel, and candied citron and covered with a cooked mixture of cream, yolks of eggs, sugar infused with a blade of mace, is done when the Crust is enough.  The tort is ready to be removed from the bake kettle.

 

Visit my website at:   www.hearttohearthcookery.com


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