Posted by: hearttohearthcookery | December 18, 2014

Sugar, Ginger and Allspice

IMG_0668-001  For the 19th century receipt (recipe) for Thick Gingerbread, the flour is put into a bowl with the sugar, ginger, and allspice and mixed together.  The ingredient amounts are listed first in the receipt and it is 1 oz. of ginger and 1/2 oz. of ground all spice.

Visit my website at:   www.hearttohearthcookery.com


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