Posted by: hearttohearthcookery | December 20, 2014

Warm Butter and Treacle

IMG_0669-002 Prior to adding the butter and treacle (molasses) to the flour, sugar, ginger, and allspice for the receipt (recipe), Thick Gingerbread, both ingredients were warmed by the fire. The butter is warming in the inverted sauce pan and the treacle in the redware crock.

Visit my website at:   www.hearttohearthcookery.com

 


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