Posted by: hearttohearthcookery | December 21, 2014

Stubborn Butter

IMG_0672-001   In a log cabin  that had been without a hearth fire until I arrived for a program, even with the inverted copper saucepan in the hearth next to the burning fire, the butter required much time to just soften.  I was missing the heat from a good bed of embers!  The receipt (recipe) for Thick Gingerbread stated to warm the butter and that was achieved so the butter would mix easily with the dry ingredients.

Visit my website at:   www.hearttohearthcookery.com


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