Posted by: hearttohearthcookery | December 21, 2014

Stubborn Butter

IMG_0672-001   In a log cabin  that had been without a hearth fire until I arrived for a program, even with the inverted copper saucepan in the hearth next to the burning fire, the butter required much time to just soften.  I was missing the heat from a good bed of embers!  The receipt (recipe) for Thick Gingerbread stated to warm the butter and that was achieved so the butter would mix easily with the dry ingredients.

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